Classic Yellow Birthday Cake With Chocolate Frosting – a delicious recipe with CAKE, Butter, Sugar, Eggs, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat the oven to 350u00b0F. Cream the butter and sugar in the bowl of a stand mixer until light and fluffy. Add the eggs and vanilla extract and mix until airy and mixed throughout. Add the flour, salt, and baking powder, and mix just until incorporated. Add the milk and mix just until the batter is moistened throughout. Bake in a large, greased baking pan for 30 minutes, or until a cake tester comes out cleanly. Let the cake cool completely in the pan before frosting.
2
For the frosting, whip the butter in the bowl of a stand mixer. Let the chocolate cool a little bit, just so it is close to body temperature. Mix in the melted chocolate and whip the frosting until it is light and paler in color. The color should be milk chocolate. Frost the cake on top with the frosting, and enjoy.
1326
kcal
Calories
93
g
Fat
101
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE CAKE:, 2 sticks Unsalted Butter, Softened, 1-1/2 cup Granulated Sugar, 4 whole Eggs, and more.
Yes, Classic Yellow Birthday Cake With Chocolate Frosting falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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