Classic Chili

Name: Classic Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1/2 onion, chopped; 1 green pepper; 2 tablespoons minced garlic; 1 (16 ounce) can chili beans; 1 (16 ounce) can kidney beans; 1 (4 ounce) can diced green chilies; 1 (14 1/2 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 3 tablespoons Worcestershire sauce; 3 tablespoons chili powder; 1 tablespoon cumin; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper

Eats Now Editorial Team · 120 kcal · Soups & Stews

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Classic Chili – a delicious recipe with ground chuck, onion, green pepper, garlic, chili beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground chuck
1/2 onion, chopped
1 green pepper
2 tablespoons minced garlic
1 (16 ounce) can chili beans
1 (16 ounce) can kidney beans
1 (4 ounce) can diced green chilies
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
3 tablespoons Worcestershire sauce
3 tablespoons chili powder
1 tablespoon cumin
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper

1
Brown ground chuck, onion, peppers, and garlic.
2
Add beans, tomatoes, and chiles. Heat through.
3
Add tomato paste and spices. Add water to reach desired consistency.
4
Simmer until ready to eat.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground chuck, 1/2 onion, chopped, 1 green pepper, 2 tablespoons minced garlic, and more.

Yes, Classic Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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