Classic Chicken Salad

1. 1

   Combine all ingredients in a large bowl. Add more mayo and mustard to your taste if you'd like a creamier salad. Taste, and add as much salt and pepper as you'd like.

2. 2

   Serve with crackers, over a salad, or on bread for a sandwich. Enjoy!

3. 3

   Note: One rotisserie chicken (from the store), with skin and bones removed then shredded, is almost exactly right for this recipe. Otherwise, 2 large boneless, skinless chicken breasts cooked as you'd like will yield the correct amount of meat once shredded.

* Per serving · 4 servings · Values may vary.

No additional tips available.