Fresh Minted Lemonade

1. 1

   Mash lemons, mint leaves, and sugar (and salt, if using) in a large, deep bowl with potato masher or back of wooden spoon until lemon slices give up their juice, sugar is dissolved, and juice is thickened to syrup consistency, about 4 minutes.

2. 2

   Pour half the lemon slices and syrup through a large sieve over bowl; press on solids with masher or back of wooden spoon to release as much liquid as possible.

3. 3

   Discard solids; move liquid to serving pitcher.

4. 4

   Repeat process with remaining lemon slices.

5. 5

   Stir in water until blended.

6. 6

   Chill well and stir to blend before serving, over ice. Enjoy!

No additional tips available.