Classic Chicken Risotto Recipe

Name: Classic Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 Tbsp. olive oil; 1 medium onion, finely chopped; 2 c. raw chicken, cubed; 1 1/2 c. Carolina rice; 2 tsp. Italian seasoning; 2 1/2 c. water; 1 bay leaf; 2 Herb-Ox chicken flavor bouillon cubes; 4 Tbsp. freshly grated Parmesan cheese; 1 Tbsp. finely chopped parsley

Servings: persons

2 Tbsp. butter
1 Tbsp. olive oil
1 medium onion, finely chopped
2 c. raw chicken, cubed
1 1/2 c. Carolina rice
2 tsp. Italian seasoning
2 1/2 c. water
1 bay leaf
2 Herb-Ox chicken flavor bouillon cubes
4 Tbsp. freshly grated Parmesan cheese
1 Tbsp. finely chopped parsley

1
Heat butter and oil in a large saucepan.
2
Saute the onion and chicken for 3 minutes.
3
Add rice and Italian seasoning; cook for 2 minutes.
4
Add Herb-Ox bouillon cubes, water and bay leaf.
5
Bring to a boil.
6
Stir once and lower heat to simmer.
7
Cover and cook for 18 minutes, until rice is creamy and liquid is absorbed.
8
Remove bay leaf.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 Tbsp. olive oil, 1 medium onion, finely chopped, 2 c. raw chicken, cubed, and more.

Yes, Classic Chicken Risotto falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Chicken Risotto

How did you like this recipe?

Frequently Asked Questions