Try this homemade Vegetable Platter With Lavender Vinaigrette recipe the whole family will love. Made with crookneck yellow, banana pepper, purple bell …
This Vegetable Platter With Lavender Vinaigrette relies on simple, everyday ingredients such as lemon cucumber, sliced, extra virgin olive oil, lavender honey, softened and salt, to taste. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026