Classic Chicken Ribbon Sandwiches Recipe

Name: Classic Chicken Ribbon Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml chicken stock; 250 ml water; 500 g chicken breast fillets; 2 small stick celery, chopped finely; 25 g almonds, sliced and toasted; 60 sour cream; 100 g real mayonnaise or 100 g whole egg mayonnaise; 2 teaspoons lemon juice; 1 tablespoon fresh parsley leaves, finely chopped; salt and pepper; 16 white bread, thick slices

Servings: persons

250 ml chicken stock
250 ml water
500 g chicken breast fillets
2 small stick celery, chopped finely
25 g almonds, sliced and toasted
60 sour cream
100 g real mayonnaise or 100 g whole egg mayonnaise
2 teaspoons lemon juice
1 tablespoon fresh parsley leaves, finely chopped
salt and pepper
16 white bread, thick slices

1
Ring stock and water to the boil in a small, shallow frying pan; add chicken, simmer gently, uncovered, for about 15 minutes or until chicken is just cooked through, turning halfway. Remove from heat; cool. Chop chicken coarsely and transfer to a medium bowl.
2
Add remaining ingredients, except bread, to chicken; stir until combined. Divide mixture evenly among 8 slices of bread. Top with remaining slices.
3
Slice the crusts from the sandwiches and cut each sandwich into 3 ribbons.
4
Not suitable to freeze. Not suitable to microwave.
5
Cook's note.
6
To keep sandwiches fresh when making ahead, sprinkle the top of them with shredded lettuce, then cover tightly with plastic wrap.

5697

kcal

Calories

569

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 ml chicken stock, 250 ml water, 500 g chicken breast fillets, 2 small stick celery, chopped finely, and more.

Yes, Classic Chicken Ribbon Sandwiches falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Chicken Ribbon Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions