Classic Chicken Ribbon Sandwiches – a delicious recipe with chicken stock, water, celery, almonds, sour cream, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Ring stock and water to the boil in a small, shallow frying pan; add chicken, simmer gently, uncovered, for about 15 minutes or until chicken is just cooked through, turning halfway. Remove from heat; cool. Chop chicken coarsely and transfer to a medium bowl.
2
Add remaining ingredients, except bread, to chicken; stir until combined. Divide mixture evenly among 8 slices of bread. Top with remaining slices.
3
Slice the crusts from the sandwiches and cut each sandwich into 3 ribbons.
4
Not suitable to freeze. Not suitable to microwave.
5
Cook's note.
6
To keep sandwiches fresh when making ahead, sprinkle the top of them with shredded lettuce, then cover tightly with plastic wrap.
5697
kcal
Calories
569
g
Fat
48
g
Carbs
90
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 250 ml chicken stock, 250 ml water, 500 g chicken breast fillets, 2 small stick celery, chopped finely, and more.
Yes, Classic Chicken Ribbon Sandwiches falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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