Freezer Punch

1. 1

   In saucepan, mix together sugar and water.

2. 2

   Bring to a boil. Boil 6 minutes.

3. 3

   Cool.

4. 4

   In blender, mix everything else, except strawberries.

5. 5

   Mix until smooth.

6. 6

   Will have to pour it back and forth as will not fit in one container.

7. 7

   Pour both sugar mixture and blended mixture into 5-quart ice cream pail.

8. 8

   Mix. Thaw strawberries and blend in with other ingredients.

9. 9

   Place in freezer, stirring occasionally.

10. 10

    Freeze for at least 24 hours. Remove from freezer 1 to 2 hours before serving.

11. 11

    Mix with 7-Up, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.