Classic Chicken And Noodle Soup

1. 1

   Bring broth with chicken to a boil and simmer, covered, for about 15 minutes.

2. 2

   Remove chicken and place in a bowl to cool, strain ick from broth and add carrots, cover on low.

3. 3

   Once chicken is cool enough to handle, begin shredding meat with a fork. Add back into broth.

4. 4

   Add celery, onion, salt, and pepper. Cover on medium low, until carrots have softened.

5. 5

   Add noodles, and place basil on top. Simmer covered, until noodles are Al Dente.

6. 6

   Remove basil, enjoy soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.