Classic Chicken and Coconut Soup

1. 1

   Bring first 3 ingredients to boil in heavy medium saucepan.

2. 2

   Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes.

3. 3

   Transfer chicken to plate; cool.

4. 4

   Remove chicken skin and bones.

5. 5

   Cut meat into 1/2-inch pieces.

6. 6

   Strain soup through sieve into small saucepan.

7. 7

   Add 1 tablespoon lime juice and jalapeno to soup and simmer until reduced to 2 cups, about 20 minutes.

8. 8

   Add chicken and simmer just to heat through.

9. 9

   Taste, adding more lime juice if desired.

10. 10

    Ladle soup into bowls.

11. 11

    Sprinkle with fresh cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.