Classic Chess Pie Recipe

Name: Classic Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 (15 oz.) pkg. refrigerated pie crust; 2 c. sugar; 2 Tbsp. cornmeal; 1 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/2 c. butter or margarine, melted; 1/4 c. milk; 1 Tbsp. white vinegar; 1/2 tsp. vanilla extract; 4 large eggs, lightly beaten

Servings: persons

1 (15 oz.) pkg. refrigerated pie crust
2 c. sugar
2 Tbsp. cornmeal
1 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 c. butter or margarine, melted
1/4 c. milk
1 Tbsp. white vinegar
1/2 tsp. vanilla extract
4 large eggs, lightly beaten

1
Unfold pie crusts, and stack on a lightly floured surface. Roll into 12 inch circle.
2
Fit pie crust into a 9 inch pie place according to package directions; fold edges under, and crimp.
3
Line pie crust with aluminum foil, and fill crust with pie weights or dried beans.
4
Bake at 425u00b0 for 4 to 5 minutes.
5
Remove weights and foil; bake 2 to 3 more minutes or until golden.
6
Let cool completely.
7
Stir together sugar and next seven ingredients until blended.
8
Add eggs, stirring well.
9
Pour into pie crust.
10
Bake at 350u00b0 for 50-55 minutes, shielding edges of pie with aluminum foil after 10 minutes to prevent excessive browning.
11
Cool pie completely on a wire rack.
12
Preparation time:
13
23 minutes.
14
Bake 1 hour and 3 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 oz.) pkg. refrigerated pie crust, 2 c. sugar, 2 Tbsp. cornmeal, 1 Tbsp. all-purpose flour, and more.

Yes, Classic Chess Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Chess Pie

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