Classic Cheesy Meatball Sub

1. 1

   Mix chicken, onions, parsley, bread crumbs and garlic just until blended; shape into 12 (2-inch) meatballs.

2. 2

   Heat oil in medium skillet on medium heat.

3. 3

   Add meatballs; cook 15 min.

4. 4

   or until evenly browned, turning occasionally.

5. 5

   Add pasta sauce; stir to evenly coat meatballs.

6. 6

   Cover; simmer 10 min.

7. 7

   or until meatballs are done (160 degrees F).

8. 8

   Heat broiler.

9. 9

   Place buns, cut sides up, on baking sheet.

10. 10

    Broil, 6 inches from heat, 1 min.

11. 11

    or until lightly toasted.

12. 12

    Spoon meatballs onto buns; top with cheese.

13. 13

    Broil 1 to 2 min.

14. 14

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.