Try this homemade Classic Cheesy Meatball Sub recipe the whole family will love. Made with extra-lean ground chicken, onion, Italian parsley and bread c…
This Classic Cheesy Meatball Sub relies on simple, everyday ingredients such as small onion, finely chopped, chopped italian parsley, dry bread crumbs and garlic, minced. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026