Quantity Fruit Punch Recipe

Name: Quantity Fruit Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 (16 ounce) can frozen orange juice concentrate; 1 (12 ounce) can frozen lemonade concentrate; 1 (46 ounce) can unsweetened pineapple juice; 2 1/2 cups sugar; 1/4 cup lime juice; ice cube; 4 (28 ounce) bottles champagne or (28 ounce) bottles dry white wine, chilled; 2 (28 ounce) bottles carbonated water, chilled; orange, thinly sliced (optional)

Servings: persons

8 cups water
1 (16 ounce) can frozen orange juice concentrate
1 (12 ounce) can frozen lemonade concentrate
1 (46 ounce) can unsweetened pineapple juice
2 1/2 cups sugar
1/4 cup lime juice
ice cube
4 (28 ounce) bottles champagne or (28 ounce) bottles dry white wine, chilled
2 (28 ounce) bottles carbonated water, chilled
orange, thinly sliced (optional)

1
Champagne Fruit Punch: Substitute four 750-milliliter bottles of champagne or dry white wine for the ginger ale.
2
Combine water and the frozen concentrates; stir to dissolve.
3
Stir in the pineapple juice, sugar, and lime juice; stir to dissolve sugar.
4
Chill.
5
To serve, pour half the juice mix over ice in a punch bowl.
6
Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water.
7
Stir gently to mix.
8
Garnish with oranges if desired.
9
Repeat with remaining ingredients when needed.

683

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups water, 1 (16 ounce) can frozen orange juice concentrate, 1 (12 ounce) can frozen lemonade concentrate, 1 (46 ounce) can unsweetened pineapple juice, and more.

Yes, Quantity Fruit Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quantity Fruit Punch

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