Classic Cheesecake(Light)

1. 1

   Combine margarine, graham crumbs and cinnamon and press on bottom of 9-inch spring-form pan and set aside.

2. 2

   Mix at medium speed the cream cheese until smooth.

3. 3

   At low speed, mix in slowly sour cream, sugar, egg substitute, vanilla, salt and ginger until blended.

4. 4

   Pour over graham crust and bake 45 to 50 minutes; center of cheesecake may be loose.

5. 5

   Cool in pan or on wire rack. Refrigerate at least 6 hours before serving.

No additional tips available.