Sangria Fruity Cake Recipe

Name: Sangria Fruity Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 1/2 cup red wine; 1/2 cup water; 1/2 cup oil; 4 eggs; 2 tsp. orange extract; 1 small red apple, coarsely chopped Safeway 1 lb For $0.99 thru 02/09; 20 maraschino cherries, drained, chopped; 1-1/2 cups thawed COOL WHIP Whipped Topping

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1/2 cup red wine
1/2 cup water
1/2 cup oil
4 eggs
2 tsp. orange extract
1 small red apple, coarsely chopped Safeway 1 lb For $0.99 thru 02/09
20 maraschino cherries, drained, chopped
1-1/2 cups thawed COOL WHIP Whipped Topping

1
Heat oven to 350F.
2
Beat first 7 ingredients in large bowl with mixer until blended.
3
Stir in chopped apples and cherries.
4
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
5
Bake 55 min.
6
to 1 hour or until toothpick inserted near center comes out clean.
7
Cool cake in pan 10 min.
8
Loosen cake from sides of pan with knife.
9
Invert onto wire rack; gently remove pan.
10
Cool cake completely.
11
Serve with COOL WHIP.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding, 1/2 cup red wine, 1/2 cup water, and more.

Yes, Sangria Fruity Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sangria Fruity Cake

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