Classic Cheesecake

1. 1

   Beat cream cheese, sour cream, and butter until smooth.

2. 2

   Mix in sugar, corn starch, vanilla, and lemon juice.

3. 3

   Beat in eggs one at a time.

4. 4

   Pour the mixture into a springform pan.

5. 5

   Place the springform pan into a larger pan.

6. 6

   Add water in the larger pan to halfway up the springform pan.

7. 7

   Bake at 375 degrees for 1 hour.

8. 8

   Turn off the oven, open the oven door and let the cheesecake cool for one hour.

9. 9

   Remove the cheesecake from the oven and cool another hour.

10. 10

    The top of the cheesecake should be slightly brown and cracked.

11. 11

    Refrigerate at least 6 hours before serving.

No additional tips available.