Classic Cheesecake

1. 1

   Preheat oven to 325f if using a silver 9-inch springform pan (or to 300f if using a dark nonstick springform pan).

2. 2

   Beat cream cheese, 1 cup sugar and vanilla with electric mixer on medium speed until well blended.

3. 3

   Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

4. 4

   Pour over crust.

5. 5

   Bake 55 minutes or until center is almost set.

6. 6

   Loosen cake from side of pan; cool before removing side of pan.

7. 7

   Refrigerate 4 hours or overnight.

8. 8

   Store leftover cheesecake in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.