Classic Carrot Bran Cake Recipe

Name: Classic Carrot Bran Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups vegetable oil; 1 1/2 cups sugar; 4 eggs; 1 (14 ounce) can crushed pineapple, well drained, reserve some juice; 1/4 cup pineapple juice, reserved from the pineapple; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 2 cups finely grated raw carrots; 1 cup all-bran cereal; 1/2 cup chopped nuts

Servings: persons

1 1/4 cups vegetable oil
1 1/2 cups sugar
4 eggs
1 (14 ounce) can crushed pineapple, well drained, reserve some juice
1/4 cup pineapple juice, reserved from the pineapple
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 cups finely grated raw carrots
1 cup all-bran cereal
1/2 cup chopped nuts

1
Blend together the oil and sugar. Add eggs, one at a time, beating well after each addition. Stir in pineapple juice.
2
Combine flour, baking powder, salt, soda and spices. Gradually add to the first mixture, beating until well blended.
3
Stir in carrots, cereal, crushed pineapple and nuts.
4
Pour into a greased 13 x 9 inch pan. Bake at 350 F for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes and invert onto a wire rack to cool completely. Makes 12 to 18 servings depending on how you cut them.

1445

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups vegetable oil, 1 1/2 cups sugar, 4 eggs, 1 (14 ounce) can crushed pineapple, well drained, reserve some juice, and more.

Yes, Classic Carrot Bran Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Carrot Bran Cake

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