Tropical Fruit Slush Punch

1. 1

   Place fruit, 1 cup of the KOOL-AID and the juices in blender or food processor container; cover.

2. 2

   Blend 30 sec.

3. 3

   or until smooth.

4. 4

   Pour into 6-cup ring mold.

5. 5

   Freeze 6 hours or overnight until firm.

6. 6

   Store remaining KOOL-AID in refrigerator until ready to serve.

7. 7

   Pour chilled KOOL-AID into large punch bowl.

8. 8

   Stir in ginger ale.

9. 9

   Dip frozen ring mold in warm water, just to rim, for 20 sec.

10. 10

    to loosen.

11. 11

    Remove ice ring from mold.

12. 12

    Add to punch.

* Per serving · 4 servings · Values may vary.

No additional tips available.