Classic Caramel Corn

1. 1

   Spray large shallow roasting pan with cooking spray. I used my butter wrappers instead of spraying. Add popcorn and place in preheated 250 degree oven while preparing caramel.

2. 2

   Mix brown sugar, corn syrup, salt, butter, and salt in a 2-quart saucepan. I skipped the salt because I was using salted popcorn, but your personal preference here. Stirring constantly, bring to a boil over medium heat.

3. 3

   Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla and mix well.

4. 4

   Pour syrup over warm popcorn and stir evenly to coat.

5. 5

   Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray. (I skipped the cooking spray here too).

6. 6

   Cool and break apart. Store in tightly covered container. (I think the purpose of the tightly covered container is so you can't open and eat it as quickly).

* Per serving · 4 servings · Values may vary.