How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Caesar Salad (From Cuisine At Home)?

You need 12 ingredients. The key ingredients include: 1 garlic clove, 1/2 teaspoon kosher salt, 2 tablespoons lemon juice, 1 tablespoon mayonnaise, and more.

Is Classic Caesar Salad (From Cuisine At Home) suitable as drinks & smoothies?

Yes, Classic Caesar Salad (From Cuisine At Home) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Caesar Salad (From Cuisine At Home)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Caesar Salad (From Cuisine At Home) Recipe

Name: Classic Caesar Salad (From Cuisine At Home)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1/2 teaspoon kosher salt; 2 tablespoons lemon juice; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon anchovy paste; 1/2 teaspoon black pepper; 1/4 cup olive oil; 3 tablespoons parmesan cheese, shredded; 8 cups romaine lettuce, chopped; parmesan cheese, shavings (to garnish)

Fresh, crisp and full of flavor — this Classic Caesar Salad (From Cuisine At Home) is a must-try. Made with garlic, kosher salt, lemon juice and mayonna…

This Classic Caesar Salad (From Cuisine At Home) relies on simple, everyday ingredients such as garlic clove, kosher salt, lemon juice and mayonnaise. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Caesar Salad (From Cuisine At Home)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions