Classic Caesar Salad Recipe

Name: Classic Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 garlic clove, cut into halves; 8 anchovy fillets, cut up; 1/3 cup extra virgin olive oil; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; fresh ground pepper; 1 large head romaine lettuce; 1 lemon; 1/3 cup grated parmesan cheese; Garlic Croutons; 4 slices bread; butter; 1/4 teaspoon garlic powder; Coddled Egg; 1 egg

Servings: persons

Salad
1 garlic clove, cut into halves
8 anchovy fillets, cut up
1/3 cup extra virgin olive oil
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
fresh ground pepper
1 large head romaine lettuce
1 lemon
1/3 cup grated parmesan cheese
Garlic Croutons
4 slices bread
butter
1/4 teaspoon garlic powder
Coddled Egg
1 egg

1
Rub the inside of a salad bowl with garlic clove and discard clove.
2
Stir anchovy pieces, olive oil, Worcestershire sauce, and spices to make a dressing.
3
Coat lettuce with dressing.
4
Break cottled egg (directions below) over salad squeeze lemon and add croutons, (directions below) and cheese.
5
Toss and serve.
6
To make croutons: Butter both sides of bread and sprinkle with garlic powder.
7
Cut into cubes and toast either in a dry skillet or in a 400F oven until golden and dry. about 10-15 minutes.
8
To make coddled egg: Place cold egg in warm water.
9
Cover with boiling water for 30 seconds
10
Immerse in ice water to stop cooking process.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salad, 1 garlic clove, cut into halves, 8 anchovy fillets, cut up, 1/3 cup extra virgin olive oil, and more.

Yes, Classic Caesar Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions