Classic Caesar Salad Recipe

Name: Classic Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: romaine lettuce; 2 egg yolks; 3 teaspoons Dijon mustard; 1 garlic clove, minced; ½ teaspoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 lemon, juice of; 1 drop Tabasco sauce (or other hot sauce); ⅛ cup red wine vinegar; 1 ½ cups olive oil; ½ cup crouton; 3 tablespoons freshly grated parmesan cheese; ¼ cup bacon bits

Servings: persons

romaine lettuce
2 egg yolks
3 teaspoons Dijon mustard
1 garlic clove, minced
½ teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon fresh ground pepper
1 lemon, juice of
1 drop Tabasco sauce (or other hot sauce)
⅛ cup red wine vinegar
1 ½ cups olive oil
½ cup crouton
3 tablespoons freshly grated parmesan cheese
¼ cup bacon bits

1
Wash and completely dry lettuce; tear into bite sized pieces and place into a salad bowl.
2
Combine egg yolks, mustard, garlic, Worcestershire, salt, pepper, lemon juice, Tabasco and wine vinegar; mix well.
3
SLOWLY drizzle olive oil into the other ingredients and WHISK VIGOROUSLY until the mixture thickens.
4
You may find it easier to use a food processor or a hand held blender.
5
Sprinkle croutons, parmesan and bacon bits over the greens.
6
Pour dressing over the salad and toss.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: romaine lettuce, 2 egg yolks, 3 teaspoons Dijon mustard, 1 garlic clove, minced, and more.

Yes, Classic Caesar Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Caesar Salad

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