How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Rum Punch?

You need 10 ingredients. The key ingredients include: 2 1/2 cups pineapple juice, 2 1/2 cups orange juice, 1 cup 151 proof rum (such as Bacardi(R)), 1/2 cup dark rum (such as Meyer's(R)), and more.

Is Jamaican Rum Punch suitable as drinks & smoothies?

Yes, Jamaican Rum Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Jamaican Rum Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jamaican Rum Punch Recipe

Name: Jamaican Rum Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups pineapple juice; 2 1/2 cups orange juice; 1 cup 151 proof rum (such as Bacardi(R)); 1/2 cup dark rum (such as Meyer's(R)); 1/4 cup coconut-flavored rum (such as Malibu(R)); 1/4 cup fresh lime juice; 3 tablespoons grenadine syrup; 1 orange, sliced; 1 lime, sliced; 1 lemon, sliced

Jamaican Rum Punch

Eats Now Editorial Team · 177 kcal · Drinks & Smoothies

Jamaican Rum Punch – a delicious recipe with pineapple juice, orange juice, rum, dark rum, coconut-flavored rum, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Jamaican Rum Punch

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