Cappuccino Muffins Recipe

Name: Cappuccino Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅝ cups All-purpose Flour; 2 Tablespoons Cornflour (cornstarch); 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 4 Tablespoons Unsweetened Cocoa Powder; 1/2 cups Freshly Brewed Espresso; 1/2 cups Hot Milk; 1/2 cups Butter, Room Temperature; 1 cup Sugar; 3 whole Eggs; 1 teaspoon Vanilla

Servings: persons

⅝ cups All-purpose Flour
2 Tablespoons Cornflour (cornstarch)
2 teaspoons Baking Powder
1 teaspoon Baking Soda
4 Tablespoons Unsweetened Cocoa Powder
1/2 cups Freshly Brewed Espresso
1/2 cups Hot Milk
1/2 cups Butter, Room Temperature
1 cup Sugar
3 whole Eggs
1 teaspoon Vanilla

1
Preheat your oven to 200 C (395 F).
2
First sift the flour into a bowl and then sift in the corn flour (cornstarch), baking powder and baking soda.
3
Set aside.
4
Put the cocoa powder into a medium sized bowl.
5
Make the espresso in a large cup, add piping hot milk, mix and pour it over the cocoa powder.
6
Stir well to dissolve the cocoa and set it aside to cool down.
7
In a large bowl beat the softened butter with the sugar, on high, until light and fluffy.
8
Then beat in the eggs, one at a time, beating well after each.
9
Then beat in the vanilla.
10
Add one third of the dry ingredients into the batter and mix it in, then add one third of the espresso and cocoa mixture and mix it in as well.
11
Repeat until you use up all of the ingredient.
12
Immediately divide the batter between 15 muffin cups that youve lined with paper liners.
13
Bake in the preheated oven for 12-15 minutes.
14
Serve warm or cold.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅝ cups All-purpose Flour, 2 Tablespoons Cornflour (cornstarch), 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Cappuccino Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Muffins

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