How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Burgundy Meatballs ?

You need 17 ingredients. The key ingredients include: Meatballs:, 1 lb ground chuck, 1/2 can (3 oz size)french fried onions, 1/4 cup water chestnuts, finely chopped, and more.

Is Classic Burgundy Meatballs suitable as drinks & smoothies?

Yes, Classic Burgundy Meatballs falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Burgundy Meatballs ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Burgundy Meatballs Recipe

Name: Classic Burgundy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 1 lb ground chuck; 1/2 can (3 oz size)french fried onions; 1/4 cup water chestnuts, finely chopped; 1/2 cup plain dry bread crumds 1/4 cup evaporated milk; 1 teaspoon seasoned salt; 1 tablespoon Worcestershire sauce; 1 large egg, beaten slightly; Sauce:; 3 tablespoons cornstarch; 1 can (14-15 oz) beef broth; 1/2 cup red Burgundy; 3 tablespoons soy sauce; 1 clove garlic, minced fine; 1/4 teaspoon fresh ginger root, minced fine, optional; 1/2 can (3 oz size) french fried onions; 1 tablespoon chopped fresh parsley, optional

""Set aside to cool and freeze in a zip lock bag for up to 2 months OR: place a in 3 quart chaffing dish and cover with sauce.""

This Classic Burgundy Meatballs relies on simple, everyday ingredients such as meatballs:, ground chuck, seasoned salt and worcestershire sauce. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Burgundy Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions