How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Burgundy Meatballs ?

You need 17 ingredients. The key ingredients include: Meatballs:, 1 lb ground chuck, 1/2 can (3 oz size)french fried onions, 1/4 cup water chestnuts, finely chopped, and more.

Is Classic Burgundy Meatballs suitable as drinks & smoothies?

Yes, Classic Burgundy Meatballs falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Burgundy Meatballs ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Burgundy Meatballs Recipe

Name: Classic Burgundy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 1 lb ground chuck; 1/2 can (3 oz size)french fried onions; 1/4 cup water chestnuts, finely chopped; 1/2 cup plain dry bread crumds 1/4 cup evaporated milk; 1 teaspoon seasoned salt; 1 tablespoon Worcestershire sauce; 1 large egg, beaten slightly; Sauce:; 3 tablespoons cornstarch; 1 can (14-15 oz) beef broth; 1/2 cup red Burgundy; 3 tablespoons soy sauce; 1 clove garlic, minced fine; 1/4 teaspoon fresh ginger root, minced fine, optional; 1/2 can (3 oz size) french fried onions; 1 tablespoon chopped fresh parsley, optional

Classic Burgundy Meatballs

Eats Now Editorial Team · 155 kcal · Drinks & Smoothies

""Set aside to cool and freeze in a zip lock bag for up to 2 months OR: place a in 3 quart chaffing dish and cover with sauce.""

Serves 4 Drinks & Smoothies

Classic Burgundy Meatballs

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