How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Tabbouleh?

You need 10 ingredients. The key ingredients include: 1 cup bulgur, uncooked, 1-1/2 cups boiling water, 1/4 cup olive oil, 2 to 3 Tbsp. fresh lemon juice, and more.

Is Classic Tabbouleh suitable as drinks & smoothies?

Yes, Classic Tabbouleh falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Tabbouleh Recipe

Name: Classic Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur, uncooked; 1-1/2 cups boiling water; 1/4 cup olive oil; 2 to 3 Tbsp. fresh lemon juice; 1 clove garlic, minced; 1/2 tsp. salt; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1 cup chopped fresh parsley; 1 medium tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup green onion slices

Try this homemade Classic Tabbouleh recipe the whole family will love. Made with boiling water, olive oil, lemon juice and clove garlic. Easy step-by-st…

This Classic Tabbouleh relies on simple, everyday ingredients such as bulgur, uncooked, boiling water, olive oil and to 3 tbsp. fresh lemon juice. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Tabbouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions