Classic Brownies

1. 1

   Preheat oven to 325 degrees.

2. 2

   Melt chocolate and butter together in microwave on high for 1 to 2 minutes, or on stove top in heavy saucepan on very low heat.

3. 3

   Stir until chocolate is completely melted.

4. 4

   Stir sugar into chocolate until well blended.

5. 5

   Mix in eggs and vanilla.

6. 6

   Stir in flour and nuts until well blended.

7. 7

   Spread in greased 9x13-inch glass baking dish.

8. 8

   Bake 30 minutes.

9. 9

   Do not overbake.

10. 10

    Cool in pan.

11. 11

    Cut into squares.

No additional tips available.