Try this homemade Purple Corn and Pineapple Sangria recipe the whole family will love. Made with purple, pineapple, canela and water. Easy step-by-step …
This Purple Corn and Pineapple Sangria relies on simple, everyday ingredients such as fresh pineapple, quarts water, sugar and bottle sauvignon blanc. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026