How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purple Corn and Pineapple Sangria?

You need 7 ingredients. The key ingredients include: 4 to 5 dried purple corn in husk, about 1 pound, 1 fresh pineapple, 2 (3-inch) sticks canela or cinnamon, 2 quarts water, and more.

Is Purple Corn and Pineapple Sangria suitable as drinks & smoothies?

Yes, Purple Corn and Pineapple Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Purple Corn and Pineapple Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Purple Corn and Pineapple Sangria Recipe

Name: Purple Corn and Pineapple Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 dried purple corn in husk, about 1 pound; 1 fresh pineapple; 2 (3-inch) sticks canela or cinnamon; 2 quarts water; 1/2 cup sugar; 1 bottle Sauvignon Blanc; 1/2 cup pisco (Peruvian brandy)

Purple Corn and Pineapple Sangria – a delicious recipe with purple, pineapple, canela, water, sugar, Sauvignon. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

4 to 5 dried purple corn in husk, about 1 pound
1 fresh pineapple
2 (3-inch) sticks canela or cinnamon
2 quarts water
1/2 cup sugar
1 bottle Sauvignon Blanc
1/2 cup pisco (Peruvian brandy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Purple Corn and Pineapple Sangria

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