Classic Browned Butter Cookies – a delicious recipe with Butter, Eggs, Vanilla, Turbinado Sugar, Whole Wheat Flour, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Heat a nonstick skillet over medium-low heat and add butter. Cook, stirring occasionally, until butter turns an amber color. Transfer browned butter to a heat-safe bowl and cool completely. I refrigerated mine for about 20 minutes-be careful to not let it solidify!
2
In a mixing bowl, beat eggs, vanilla, browned butter, and turbinado sugar until smooth. The sugar will not completely cream into the butter as with traditional cookies, so stop mixing when it looks mostly smooth, an off-white/cream color.
3
Combine flour, baking soda, cinnamon, and salt. Slowly, 1/2 cup by 1/2 cup, add flour mixture, mixing gently after each addition. Stir in add-ins of your choice and then shape into balls about the size of a golfball (or slightly larger if you'd like). Refrigerate for 30 minutes.
4
Preheat oven to 350u00b0F and line 2 baking sheets with parchment paper. Place cookies on the tray, leaving 2 inches of space from cookie to cookie. Bake for 8-10 minutes-8 minutes will yield softer, more moist cookies, while 10 minutes will yield crisp-around-the-edges cookies. Remove from the oven and let cool on the baking sheet for about 10 minutes. Transfer to a cooling rack until ready to store or serve.
5
Enjoy!
1063
kcal
Calories
65
g
Fat
108
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 sticks Grass Fed Butter, 2 whole Pasture-raised Eggs, At Room Temperature, 1 teaspoon Vanilla Extract, 3/4 cups Turbinado Sugar, and more.
Yes, Classic Browned Butter Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
