Classic Beef Pot Roast Recipe

Name: Classic Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp kosher salt; 2 yukon gold potatoes peeled and cut into 2 inch pieces; 4 sprigs thyme; 14 oz can fat free, less sodium beef broth; 2 cup coarsely chopped onion; 3 pounds boneless chuck roast trimmed; 1 fresh thyme leaves ( optionl ); 1 bay leaf; 1 cup dry red wine; 2 tablespoon tomatoe paste; 4 large carrots, peeled and cut diagonally into 1 inch pieces; 1 tsp olive oil; 2 tablespoon dijon mustard; 3 garlic cloves chopped; 1/4 tsp freshly ground black pepper

Servings: persons

1 tsp kosher salt
2 yukon gold potatoes peeled and cut into 2 inch pieces
4 sprigs thyme
14 oz can fat free, less sodium beef broth
2 cup coarsely chopped onion
3 pounds boneless chuck roast trimmed
1 fresh thyme leaves ( optionl )
1 bay leaf
1 cup dry red wine
2 tablespoon tomatoe paste
4 large carrots, peeled and cut diagonally into 1 inch pieces
1 tsp olive oil
2 tablespoon dijon mustard
3 garlic cloves chopped
1/4 tsp freshly ground black pepper

1
Preheat oven to 350 Degrees F
2
Heat olive oil in a large dutch oven over medium to high heat.
3
Sprinkle chuck roast with salt and pepper.
4
Add roast to pan and cook 5 minutes turning to brown on all sides.
5
Remove roast from pan.
6
Add the onions to the pan and saute 8 minutes or until tender.
7
Return browned roast to pan, add the red wine, thyme sprigs, chopped garlic, beef broth and bay leaf to pan.
8
Bring to a simmer.
9
Cover pan and bake at 350F for 1 1/2 hours or until the roast is almost tender.
10
Add carots and potatoes to pan, cover and bake for an additional 1 hour or until Vegitables are tender.
11
Remove thyme sprigs and bay leaf from pan discard.. Shred meat with 2 forks.
12
Serve roast with vegitable mixture and cooking liquid.
13
Garnish with thyme leaves, if desired.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tsp kosher salt, 2 yukon gold potatoes peeled and cut into 2 inch pieces, 4 sprigs thyme, 14 oz can fat free, less sodium beef broth, and more.

Yes, Classic Beef Pot Roast falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Beef Pot Roast

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