Classic Blueberry Muffins Recipe

Name: Classic Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crisco nonstick cooking spray; 2 cups all-purpose flour; 2/3 cup sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup milk; 1/2 cup Crisco cooking oil; 2 eggs; 1 cup fresh blueberries (if using frozen, do not thaw); 1/4 cup coarse sugar (optional)

Servings: persons

crisco nonstick cooking spray
2 cups all-purpose flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup milk
1/2 cup Crisco cooking oil
2 eggs
1 cup fresh blueberries (if using frozen, do not thaw)
1/4 cup coarse sugar (optional)

1
Preheat oven to 400'F.
2
Spray a standard 12-muffin tin with Crisco No-Stick Cooking Spray. Set aside.
3
Whisk together in a medium bowl the flour, sugar, baking powder, baking soda, salt and cinnamon. Set aside. In another medium bowl, whisk milk, Crisco Oil and eggs until smooth. Add dry ingredients and mix just until blended-do not over mix. Add blueberries and stir just until evenly blended.
4
Spoon batter into prepared tins. Bake until a toothpick inserted into center comes out clean, about 15-20 minutes Sprinkle muffins with coarse sugar (optional). Cool in tins on a baking rack for 5 minutes, then remove.

797

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: crisco nonstick cooking spray, 2 cups all-purpose flour, 2/3 cup sugar, 2 1/2 teaspoons baking powder, and more.

Yes, Classic Blueberry Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Blueberry Muffins

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