Classic Blue Cheese Burgers

1. 1

   In a bowl, combine the ground meats, mixing gently with your hands.

2. 2

   Divide the meat into 4 pieces and gently shape each into a 3/4-inch-thick patty.

3. 3

   Set the burgers on a baking sheet, cover with plastic wrap and refrigerate until firm, at least 2 hours.

4. 4

   Light a grill or preheat a grill pan.

5. 5

   Generously season the burgers on both sides with salt.

6. 6

   Grill over high heat until browned outside and medium-rare within, about 3 minutes per side.

7. 7

   Transfer to a rack and top each with 2 ounces of the crumbled Roquefort.

8. 8

   Let rest for 3 minutes then transfer to the toasted buns and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.