Classic Belgian Waffles

1. 1

   In a medium sized bowl mix together the flour, salt, and baking powder.

2. 2

   In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.

3. 3

   Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.

4. 4

   Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.

No nutritional information available.

No additional tips available.