Classic Beer Battered Fish Sandwich Recipe

Name: Classic Beer Battered Fish Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup self rising flour; 1 cup beer chilled; oil for deep-frying; 1 pound white fish fillets firm, cut into 8 pieces; 4 rolls toasted; 2 tomatoes sliced; 2 cups arugula loosely packed; 3/4 cup mayonnaise; 1/2 teaspoon grated lemon peel; 2 tablespoons lemon juice; 2 tablespoons gherkins finely chopped pickled; 1 tablespoon capers finely chopped

Servings: persons

3/4 cup self rising flour
1 cup beer chilled
oil for deep-frying
1 pound white fish fillets firm, cut into 8 pieces
4 rolls toasted
2 tomatoes sliced
2 cups arugula loosely packed
3/4 cup mayonnaise
1/2 teaspoon grated lemon peel
2 tablespoons lemon juice
2 tablespoons gherkins finely chopped pickled
1 tablespoon capers finely chopped

1
Whisk flour and beer in a large bowl until smooth; season to taste.
2
Heat oil in a large, heavy-bottomed skillet on high heat, until a drop of batter sizzles immediately it is added.
3
Dip fish into batter, a few pieces at time, allowing excess to drip off. Carefully lower into oil.
4
Cook fish in two batches, 4-5 mins each batch, until cooked through and golden brown. Drain on paper towels.
5
Meanwhile, for the tartar sauce, combine all ingredients in a medium bowl; season to taste.
6
Serve fish on rolls with tomato slices, arugula and tartar sauce.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup self rising flour, 1 cup beer chilled, oil for deep-frying, 1 pound white fish fillets firm, cut into 8 pieces, and more.

Yes, Classic Beer Battered Fish Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Beer Battered Fish Sandwich

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