How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Beef Stroganoff ?

You need 11 ingredients. The key ingredients include: 1 pound tenderloin or sirloin steak, about 1/2 inch thick, 1/2 pound mushrooms, washed trimmed and sliced, 1 medium onion, minced (about 1/2 cup), 1 can (10 1/2 ounces) condensed beef broth (bouillon), and more.

Is Classic Beef Stroganoff suitable as drinks & smoothies?

Yes, Classic Beef Stroganoff falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Beef Stroganoff ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Beef Stroganoff Recipe

Name: Classic Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tenderloin or sirloin steak, about 1/2 inch thick; 1/2 pound mushrooms, washed trimmed and sliced; 1 medium onion, minced (about 1/2 cup); 1 can (10 1/2 ounces) condensed beef broth (bouillon); 2 tablespoons catsup; 1 small clove garlic, minced; 1 teaspoon salt; 3 tablespoons flour; 1 cup sour cream; 3-4 cups hot cooked noodles; 2 tablespoons butter or margarine

Try this homemade Classic Beef Stroganoff recipe the whole family will love. Made with tenderloin, mushrooms, onion and condensed beef broth. Easy step-…

This Classic Beef Stroganoff relies on simple, everyday ingredients such as catsup, small clove garlic, minced, salt and flour. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions