Classic Beef Stroganoff

1. 1

   Cut meat across the grain into 1/2 inch strips about 1 1/2 inches long. Melt butter in large skillet. add mushrooms and onions, cook and stir until onion is tender, then remove from skillet. In same skillet, cook meat until light brown. Reserving 1/3 cup of the broth, stir in remaining broth catsup, garlic and salt. Cover, simmer 15 minutes.

2. 2

   Blend reserved broth and flour, stir into meat mixture. Add mushrooms and onions. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream, heat. Serve over noodles.

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