Classic Blueberry Muffins Recipe

Name: Classic Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter or 8 tablespoons margarine; 1 cup sugar; 1/2 teaspoon salt; 2 large eggs; 2 teaspoons baking powder; 2 cups unbleached all-purpose flour; 1/2 cup milk; 1 teaspoon vanilla extract; 2 1/2 cups fresh blueberries (or dried blueberries); 2 teaspoons sugar, for topping (or sugar-cinnamon)

Servings: persons

8 tablespoons butter or 8 tablespoons margarine
1 cup sugar
1/2 teaspoon salt
2 large eggs
2 teaspoons baking powder
2 cups unbleached all-purpose flour
1/2 cup milk
1 teaspoon vanilla extract
2 1/2 cups fresh blueberries (or dried blueberries)
2 teaspoons sugar, for topping (or sugar-cinnamon)

1
Preheat oven to 375u00b0 F; in a bowl, cream together until light, the butter, sugar, and salt.
2
Add in eggs one at a time, beating well after each addition.
3
Add in baking powder, then add the flour alternately with the milk, beating well after each addition.
4
Mash 1/2 cup of the blueberries and add them to the batter; stir in the vanilla at the end, along with the whole blueberries.
5
Mound batter into 12 lightly greased muffin cups, filling each completely to the top (actually over the top; the batter is thick enough that it will hold its shape).
6
Sprinkle with sugar.
7
Bake for 30 minutes, or until a pick comes out clean.
8
Remove muffins from oven, and after 5 minutes remove them from the pan to cool completely on a rack.

771

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons butter or 8 tablespoons margarine, 1 cup sugar, 1/2 teaspoon salt, 2 large eggs, and more.

Yes, Classic Blueberry Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Blueberry Muffins

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