Classic Beef Stroganoff Recipe

Name: Classic Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin; 1/2 - 3/4 lb fresh sliced mushrooms; 1/2 - 3/4 cup minced onion; 2 tablespoons butter; 1 (10 1/2 ounce) can beef consomme; 2 2 tablespoons tomato sauce or 1 tablespoon Dijon mustard; 2 cloves garlic, minced; 1 teaspoon salt; 3 tablespoons flour; 1 cup sour cream; 3 -4 cups hot cooked noodles or 3 -4 cups rice; chopped fresh dill (to garnish)

Servings: persons

1 lb beef tenderloin
1/2 - 3/4 lb fresh sliced mushrooms
1/2 - 3/4 cup minced onion
2 tablespoons butter
1 (10 1/2 ounce) can beef consomme
2 2 tablespoons tomato sauce or 1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon salt
3 tablespoons flour
1 cup sour cream
3 -4 cups hot cooked noodles or 3 -4 cups rice
chopped fresh dill (to garnish)

1
Cut meat diagonally into very thin slices.
2
Saute mushrooms and onions in butter until tender; remove from skillet.
3
Brown meat lightly on both sides in same skillet.
4
Set aside 1/3 cup consumme; stir remaining consomme, catsup (or mustard), garlic and salt into skillet.
5
Cover and simmer 15 minutes.
6
Blend reserved 1/3 cup consomme and flour; stir into skillet.
7
Add mushrooms and onions.
8
Heat to boiling, stirring constantly.
9
Boil 1 minute.
10
Stir in sour cream; heat through.
11
Serve over hot noodles or rice and garnish with fresh dill.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef tenderloin, 1/2 - 3/4 lb fresh sliced mushrooms, 1/2 - 3/4 cup minced onion, 2 tablespoons butter, and more.

Yes, Classic Beef Stroganoff falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Beef Stroganoff

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