Pineapple Lemonade

1. 1

   In a saucepan combine the sugar with 2 cups water, bring the mixture to a boil over moderately high heat, stirring until the sugar is dissolved, and simmer the syrup, undisturbed, for 10 minutes.

2. 2

   Let the syrup cool 1 hour in fridge and stir in the pineapple juice, the seltzer, and the lemon juice.

3. 3

   Pour the mixture into tall glasses filled with ice cubes and garnish the drinks with the lemon slices and the mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.