How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Beef and Barley?

You need 14 ingredients. The key ingredients include: ⅔ cup pearl barley, 1 1/2 pounds ground beef or stew meat, diced, 1 medium onions chopped, 1 clove garlic minced, and more.

Is Classic Beef and Barley suitable as drinks & smoothies?

Yes, Classic Beef and Barley falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Beef and Barley?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Beef and Barley Recipe

Name: Classic Beef and Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup pearl barley; 1 1/2 pounds ground beef or stew meat, diced; 1 medium onions chopped; 1 clove garlic minced; 4 each carrots; 3 ribs celery diced; 1 can tomatoes; 3 cans ounces beef stock; 2 cups water; 1 each bay leaves; 1/4 cup parsley leaves minced; 1 x salt and black pepper to taste; 1 can soup, tomato opt; 1 x croutons parmesan, for garnish

Try this homemade Classic Beef and Barley recipe the whole family will love. Made with pearl barley, ground beef, onions and garlic. Easy step-by-step i…

This Classic Beef and Barley relies on simple, everyday ingredients such as pearl barley, medium onions chopped, garlic minced and each carrots. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Beef and Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions