Classic Beef and Barley Recipe

Name: Classic Beef and Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup pearl barley; 1 1/2 pounds ground beef or stew meat, diced; 1 medium onions chopped; 1 clove garlic minced; 4 each carrots; 3 ribs celery diced; 1 can tomatoes; 3 cans ounces beef stock; 2 cups water; 1 each bay leaves; 1/4 cup parsley leaves minced; 1 x salt and black pepper to taste; 1 can soup, tomato opt; 1 x croutons parmesan, for garnish

Servings: persons

⅔ cup pearl barley
1 1/2 pounds ground beef or stew meat, diced
1 medium onions chopped
1 clove garlic minced
4 each carrots
3 ribs celery diced
1 can tomatoes
3 cans ounces beef stock
2 cups water
1 each bay leaves
1/4 cup parsley leaves minced
1 x salt and black pepper to taste
1 can soup, tomato opt
1 x croutons parmesan, for garnish

1
Brown beef onion and garlic in Dutch oven or heavy kettle until meat is no longer pink.
2
Add barley and remaining ingredients, except croutons.
3
Cover and cook simmering 1 1/2 to 2 hours.
4
Serve with garnish of Toasted Parmesan Croutons and additional minced parsley.
5
To Toast Croutons: Drizzle croutons with melted butter or margarine and toss with grated Parmesan cheese.
6
Spread on baking sheet and toast in 400 degree F. oven until golden.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅔ cup pearl barley, 1 1/2 pounds ground beef or stew meat, diced, 1 medium onions chopped, 1 clove garlic minced, and more.

Yes, Classic Beef and Barley falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Beef and Barley

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