Redskin Milkshake

1. 1

   Place the redskins and cup of milk in a saucepan and place over low heat.

2. 2

   Cook, stirring constantly until the redskins have melted and the milk curds have separated - it will look like weird red fluff on top of the liquid. Remove from the heat and strain into a clean container.

3. 3

   Discard the solids. When ready to serve add the redskin liquid and about 1 scoop of ice cream per serve to a blender.

4. 4

   Add milk slowly and blend. Taste continuously adding milk to taste.

No additional tips available.