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1
Mix the BBQ seasoning and Old Bay in a small bowl.
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2
Lay the drumsticks on a large sheet pan.
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3
Season all sides of each drumstick with a moderate sprinkling of the seasoning mixture.
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4
Put all of the chicken in a large zip-top bag and seal, removing the excess air.
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5
Refrigerate the chicken at least six hours, but preferably overnight.
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6
Start your fire and prepare for indirect cooking at 325 degrees F.
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7
Add two small chunks of fruit wood (apple or cherry) and one small chunk of hickory to the fire about 10 minutes before youre ready to cook.
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8
Wood chips soaked for 30 to 60 minutes will work well, too.
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9
If youre using a gas grill, make a smoker pouch.
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10
Cook the chicken over indirect heat until it reaches 170 degrees F internal temperature, about an hour.
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11
While the chicken is cooking, melt the jelly in a medium sauce pan over medium heat.
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12
Add the BBQ sauce and hot sauce, whisk to combine, then remove from the heat and set aside.
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13
Dunk each drumstick in the sauce, return to the cooker, and continue cooking over indirect heat for another 20 minutes, turning at 10 minutes.
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14
Remove the chicken from the grill to a large serving platter, and let rest for 10 minutes.
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15
Serve with the remaining sauce and enjoy!
