Try this homemade Cherry Cranberry Punch recipe the whole family will love. Made with boiling water, cherry gelatin, cranberry juice and cold water. Eas…
This Cherry Cranberry Punch relies on simple, everyday ingredients such as boiling water, (3 ounces) cherry gelatin, cranberry juice and cold water. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026