Classic Banana Bread

1. 1

   Heat oven to 350.

2. 2

   Grease and flour a 9x5-inch loaf pan.

3. 3

   Mix dry ingredients- flour, sugar, baking powder, and salt - in a medium bowl.

4. 4

   In a large bowl, mash bananas, then add oil, milk, and egg. Mix thoroughly.

5. 5

   Slowly add dry ingredients to wet ingredients, stirring constantly to mix batter.

6. 6

   Pour into pan and bake 55 - 65 minutes.

7. 7

   Bread is done when a toothpick inserted into the center comes out dry.

8. 8

   Remove bread from pan, and place on a cooling rack to cool evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.