How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Platter Recipe?

You need 10 ingredients. The key ingredients include: 2 c. soft lettuce leaves (Boston, or possibly similar; not iceberg}, 1 c. fresh mint leaves, 1 c. fresh coriander (chinese parsley), and more.

Is Vegetable Platter Recipe suitable as drinks & smoothies?

Yes, Vegetable Platter Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Vegetable Platter Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Platter Recipe

Name: Vegetable Platter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. soft lettuce leaves (Boston; or possibly similar; not iceberg}; 1 c. fresh mint leaves; 1 c. fresh coriander (chinese parsley); 1 c. cucumber, peeled in; lengthwise strips and with; green strips in between,; then cut in half lengthwise; and into horizontal slices; forming semi-circles

Try this homemade Vegetable Platter recipe the whole family will love. Made with soft lettuce, mint leaves, fresh coriander and cucumber. Easy step-by-s…

This Vegetable Platter relies on simple, everyday ingredients such as soft lettuce leaves (boston, fresh mint leaves, cucumber, peeled in and lengthwise strips and with. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Platter Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions