How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Baked Pasta Casserole(Makes 12 To 15 Servings) ?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) pkg. Prince, mostaccioli, ziti or rotini (uncooked), 1 lb. bulk Italian sausage or lean ground beef, cooked and drained, 2 (26 oz.) jars Classico, and more.

Is Classic Baked Pasta Casserole(Makes 12 To 15 Servings) suitable as pasta & noodles?

Yes, Classic Baked Pasta Casserole(Makes 12 To 15 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Classic Baked Pasta Casserole(Makes 12 To 15 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Baked Pasta Casserole(Makes 12 To 15 Servings) Recipe

Name: Classic Baked Pasta Casserole(Makes 12 To 15 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. Prince; mostaccioli, ziti or rotini (uncooked); 1 lb. bulk Italian sausage or lean ground beef, cooked and drained; 2 (26 oz.) jars Classico; Di Sicilia (ripe olives and mushrooms) or Di Napoli (tomato and basil) pasta sauce; 4 c. (1 lb.) shredded Mozzarella cheese; chopped parsley

Classic Baked Pasta Casserole(Makes 12 To 15 Servings) – a delicious recipe with Prince, mostaccioli, sausage, olives, Mozzarella cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (1 lb.) pkg. Prince
mostaccioli, ziti or rotini (uncooked)
1 lb. bulk Italian sausage or lean ground beef, cooked and drained
2 (26 oz.) jars Classico
Di Sicilia (ripe olives and mushrooms) or Di Napoli (tomato and basil) pasta sauce
4 c. (1 lb.) shredded Mozzarella cheese
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Pasta & Noodles

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Classic Baked Pasta Casserole(Makes 12 To 15 Servings)

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