Classic Baked Mac & Cheese

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook macaroni as directed on package, omitting salt.

3. 3

   Meanwhile, heat oil in large saucepan on medium-high heat.

4. 4

   Add onions and garlic; cook and stir 5 min.

5. 5

   or until crisp-tender.

6. 6

   Stir in flour and mustard; cook and stir 1 min.

7. 7

   Gradually whisk in milk, cooking and stirring after each addition until slightly thickened.

8. 8

   Simmer on low heat 5 to 7 min.

9. 9

   or until thickened, stirring constantly.

10. 10

    Remove from heat.

11. 11

    Add 2-2/3 cups cheese; stir until melted.

12. 12

    Add macaroni to cheese sauce; mix lightly.

13. 13

    Pour into 13x9-inch baking dish sprayed with cooking spray.

14. 14

    Combine remaining cheese and bread crumbs; sprinkle over macaroni mixture.

15. 15

    Bake 20 min.

16. 16

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.