Chocolate Smoothies

1. 1

   Preheat oven to 325u00b0.

2. 2

   Butter a 9 x 13-inch baking pan.

3. 3

   In a large bowl, beat cream cheese and sugar until light and fluffy. Beat in eggs, one at a time.

4. 4

   Add the vanilla and flour.

5. 5

   Pour one-third of the mixture into a small bowl and set aside.

6. 6

   Add the melted chocolate to the large bowl and mix well.

7. 7

   Pour into prepared pan.

8. 8

   Gently pour contents of small bowl on top of chocolate layer and top with nuts and chips.

9. 9

   Press in lightly.

No additional tips available.