Classic Baked Lemon Cheesecake Recipe

Name: Classic Baked Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 1/4 cups sweet biscuit crumbs; 70g butter, melted; Filling; 750g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 2 x 55g eggs, lightly beaten; Grated rind and juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 1 tablespoon flour; Topping; icing sugar, for dusting

Servings: persons

Base
1 1/4 cups sweet biscuit crumbs
70g butter, melted
Filling
750g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
2 x 55g eggs, lightly beaten
Grated rind and juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09
1 tablespoon flour
Topping
icing sugar, for dusting

1
Combine biscuit crumbs and butter and press into the base of a greased and lined 22cm springform tin.
2
Chill.
3
Beat Philly* and sugar using an electric mixer until smooth.
4
Add eggs, one at a time, and beat until smooth.
5
Stir in lemon rind, juice and flour.
6
Pour mixture into prepared base and bake at 150C for 45 minutes or until slightly wobbly in the centre.
7
Allow to cool in oven with door ajar, then chill.
8
Serve dusted with icing sugar.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Base, 1 1/4 cups sweet biscuit crumbs, 70g butter, melted, Filling, and more.

Yes, Classic Baked Lemon Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Baked Lemon Cheesecake

How did you like this recipe?

Frequently Asked Questions