Classic Baked Corn Pudding Recipe

Name: Classic Baked Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 small onion, chopped; 1/2 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 cups milk (1 quart); 6 eggs, slightly beaten; 2 cups shredded cheddar cheese; 2 (1 lb) bags frozen whole kernel corn, THAWED; 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley; 3/4 cup breadcrumbs; 3 tablespoons butter, melted

Servings: persons

1/2 cup butter
1 small onion, chopped
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups milk (1 quart)
6 eggs, slightly beaten
2 cups shredded cheddar cheese
2 (1 lb) bags frozen whole kernel corn, THAWED
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
3/4 cup breadcrumbs
3 tablespoons butter, melted

1
Heat oven to 350 degrees.
2
Grease 9 x 13 inch (3 quart) baking dish.
3
Melt butter over medium heat.
4
Add onion and cooke 3-4 minutes until tender.
5
Stir in flour, salt, and pepper until well blended.
6
Add milk and cook 4-5 minutes stirring constantly until thick.
7
Gradually add eggs and cheese.
8
Add corn and parsley.
9
Pour into prepared baking dish.
10
In small bowl, mix bread crumbs and the 3 TBS of melted butter.
11
Sprinkle over corn mixture.
12
Bake uncovered for 55-65 minutes.
13
Let stand 10-15 minutes before serving.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 small onion, chopped, 1/2 cup flour, 1/2 teaspoon salt, and more.

Yes, Classic Baked Corn Pudding falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Baked Corn Pudding

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